Catering - Part 3
Forest Menu Ideas - Part 3
1. Grilled Portobello Mushroom Burger

Enjoy a meaty and flavorful grilled portobello mushroom burger as a vegetarian option. Marinated in herbs and spices, these mushrooms make a delicious and hearty patty alternative.
2. Wild Berry Salad

Indulge in a refreshing wild berry salad featuring a mix of fresh strawberries, blueberries, and raspberries tossed with baby spinach, feta cheese, and a balsamic vinaigrette dressing.
3. Campfire S'mores Dip

End your forest meal with a fun and interactive campfire s'mores dip. Melted chocolate and marshmallows served with graham crackers for dipping will surely be a hit with everyone!
4. Pineapple Teriyaki Chicken Skewers

Grilled to perfection, these pineapple teriyaki chicken skewers are a sweet and savory delight. The combination of juicy pineapple chunks and tender chicken glazed with teriyaki sauce is a crowd-pleaser.
5. Maple Glazed Salmon

For a gourmet forest dining experience, try maple glazed salmon. The sweet and savory maple glaze caramelizes beautifully on the salmon fillets, creating a delightful flavor profile.
These forest menu ideas will elevate your outdoor dining experience and impress your guests with delicious and creative dishes inspired by nature.